The Protected Geographical Indication Agkinara Irion denotes heads of the local variety of artichoke known as Prasini tou Argous or Argitiki, which belongs to the species Cynara scolymus L. in the Asteraceae family.
Αγκινάρα Ιρίων (Agkinara Irion) si intendono i capolini di carciofo della varietà locale nota come Prasini tou Argous o Argitiki appartenente alla specie Cynara scolymus L. della famiglia delle asteraceae.
Fasolia Kattavias Rodou/Lopia Kattavias Rodou denotes the seeds of a dwarf variety of dry bean (Phaseolus vulgaris L.), which has adapted perfectly to the soil and climatic conditions of Kattavia.
Φασόλια Κατταβιάς Ρόδου / Λόπια Κατταβιάς Ρόδου (Fasolia Kattavias Rodou / Lopia Kattavias Rodou) indica i semi di fagiolo (Phaseolus vulgaris L.) della varietà nana coltivata in asciutta che si è perfettamente adattata alle condizioni pedoclimatiche di Cattavia.
Fava Feneou is an edible pulse obtained from Lathyrus sativus L. (grass pea). The seeds are harvested and the dried, husked and crushed cotyledons consumed as food. Ground or cooked into a thick puree, they are known as fava.
La Fava Feneou è una leguminosa commestibile proveniente dalla cicerchia del tipo Lathyrus sativus L